Current Students: Global Food Law

You, our students and alumni, are our most important asset. Our work is aimed at meeting our mission:

  • Providing students with knowledge that can be applied immediately to influence food safety policy, interpret international laws and regulations, and bridge the gap between regulators and industry.
  • Ensuring students understand the legal complexities of food laws and regulations, and their impact on the flow of food and agricultural products across national boundaries.
  • Applying sound science and food law to the work of solving complex, practical problems related to the regulation of food.
  • Creating an environment where students, faculty and professionals work together to solve the numerous complex issues of food law.