Global Food Law
You’ll find our grads in every grocery store, in every aisle.
No matter where you’re shopping, Global Food Law graduates participate in the packaging, marketing, distribution, labeling, risk-management, and compliance work that stocks your shelves.
Our flexible online program prepares students to advance their careers with the world’s leading food brands. From the produce section to the cereal aisle to the dairy case, GFL graduates feed the world – and their communities.
GFL News
Wyandot Snacks expands leadership team
Congratulations to Professor Kari Kammel, Associate Director of A-CAPP, for her powerful testimony before the Congressional Subcommittee for Courts, IP and the Internet on May 27 regarding protection against counterfeit goods in online sales for consumers and brands.
- House Committee on the Judiciary: Subcommittee on Courts, Intellectual Property, and the Internet: Hearings: The SHOP SAFE Act: Stemming the Rising Tide of Unsafe Counterfeit Products Online
- MSU expert to testify before congress, calling for more protection from counterfeit products sold online for consumers and brands
Maintain your work-life balance.
We understand that you have to have a balance between work and your personal life while getting your food law masters, that’s why there’s no need to relocate or put your career on hold. Our students study online while maintaining their professional and family lives.
Study online with a diverse group of professionals in your industry.
Both lawyers and non-lawyers are well represented in the program. Lawyers enroll in the Master of Laws program (LL.M.) and non-lawyers enroll in the Master of Jurisprudence (M.J.) program. Students in the Master of Jurisprudence program receive foundational knowledge in law as part of the program. Similarly, attorneys seeking the LL.M. degree will also receive foundational instruction in food science and safety. Our cohorts in the program hold degrees in food science, food safety, nutrition, microbiology, and a range of other areas.
Build relationships with other experts in your field.
Our students in the Master’s in Food Law program are experienced professionals with an average age of 36 at time of admission. They are lawyers, VPs, directors and analysts in regulatory affairs, compliance, quality assurance, risk assessment, food safety, labeling and more.